Overall one of the best chocolate flavors I’ve ever had, It’s very unique because the sweetness is powered by the monk fruit which needs no added sugars. I would recommend putting it in a blender with your milk of choice, my preference is either macadamia milk or unsweetened vanilla almond milk. Overall score 9.5 out of 10. I’m really happy with the flavor, the sugar content, and for about 10 bucks you get plus or minus 10 servings so It’s cheaper than traditional chocolate milk too.
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